Food microbiology
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Main Author: | Adams, M. R. |
---|---|
Corporate Authors: | Royal Society of Chemistry (Great Britain), ebrary, Inc |
Other Authors: | Moss, M. O. |
Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
2000.
|
Edition: | 2nd ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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