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Case studies in food microbiology for food safety and quality

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Podrobná bibliografie
Hlavní autor:	Pawsey, Rosa K.
Korporace:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Témata:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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