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Case studies in food microbiology for food safety and quality

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Detalles Bibliográficos
Autor Principal:	Pawsey, Rosa K.
Corporate Authors:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Subjects:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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