Food flavours biology and chemistry /
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主要作者: | Fisher, Carolyn |
---|---|
企业作者: | ebrary, Inc |
其他作者: | Scott, Thomas R. |
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Cambridge :
Royal Society of Chemistry,
1997.
|
丛编: | RSC paperbacks
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在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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