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Carbohydrate chemistry and biochemistry structure and mechanism /

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Detalles Bibliográficos
Autor principal:	Sinnott, Michael
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Cambridge : RSC Publishing, c2007.
Materias:	Carbohydrates. Organic compounds. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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