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Carbohydrate chemistry and biochemistry structure and mechanism /

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Détails bibliographiques
Auteur principal:	Sinnott, Michael
Collectivité auteur:	ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	Cambridge : RSC Publishing, c2007.
Sujets:	Carbohydrates. Organic compounds. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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