Food microbiology
Saved in:
| 主要作者: | |
|---|---|
| 企業作者: | |
| 其他作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cambridge, UK :
RSC Pub.,
c2008.
|
| 版: | 3rd ed. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Food microbiology fundamentals and frontiers /
出版: (2013)
出版: (2013)
Food microbiology
由: Adams, M. R.
出版: (2000)
由: Adams, M. R.
出版: (2000)
Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)
由: Montville, Thomas J.
出版: (2012)
Practical food microbiology
出版: (2003)
出版: (2003)
The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)
由: Forsythe, S. J. (Steve J.)
出版: (2000)
Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)
由: Pawsey, Rosa K.
出版: (2002)
Exposure assessment of microbiological hazards in food guidelines /
出版: (2008)
出版: (2008)
Food-borne microbes shaping the host ecosystem /
出版: (2009)
出版: (2009)
Wastewater microbiology
由: Bitton, Gabriel
出版: (2011)
由: Bitton, Gabriel
出版: (2011)
Pathogens and toxins in foods challenges and interventions /
出版: (2009)
出版: (2009)
Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)
出版: (2013)
Genomes of foodborne and waterborne pathogens
出版: (2011)
出版: (2011)
Microbial risk analysis of foods
出版: (2008)
出版: (2008)
Advances in microbial food safety.
出版: (2013)
出版: (2013)
Liquid chromatography for the determination of mycotoxins in foods
由: Romero-González, R.
出版: (2010)
由: Romero-González, R.
出版: (2010)
Perspectives on food-safety issues of animal-derived foods
出版: (2010)
出版: (2010)
Rapid detection, characterization, and enumeration of foodborne pathogens
出版: (2011)
出版: (2011)
Microbiology and chemistry for environmental scientists and engineers
由: Lester, J. N. (John Norman), 1949-
出版: (1999)
由: Lester, J. N. (John Norman), 1949-
出版: (1999)
Guide to foodborne pathogens
出版: (2013)
出版: (2013)
Imported foods microbiological issues and challenges /
出版: (2008)
出版: (2008)
Micro-facts the working companion for food microbiologists /
出版: (2010)
出版: (2010)
Applied microbiology.
出版: (2002)
出版: (2002)
Microbiology and technology of fermented foods
由: Hutkins, Robert W. (Robert Wayne)
出版: (2006)
由: Hutkins, Robert W. (Robert Wayne)
出版: (2006)
Microbiology : an introduction /
由: Tortora, Gerard J.
出版: (2010)
由: Tortora, Gerard J.
出版: (2010)
Microbiology : principles and applications /
由: Black, Jacquelyn G.
出版: (1996)
由: Black, Jacquelyn G.
出版: (1996)
Foundations in microbiology /
由: Talaro, Kathleen P.
出版: (2009)
由: Talaro, Kathleen P.
出版: (2009)
Foundations in microbiology /
由: Talaro, Kathleen Park
出版: (2012)
由: Talaro, Kathleen Park
出版: (2012)
Foundations in microbiology /
由: Talaro, Kathleen
出版: (1993)
由: Talaro, Kathleen
出版: (1993)
Foundations in microbiology /
由: Barnett, Margaret E.
出版: (1993)
由: Barnett, Margaret E.
出版: (1993)
Medical microbiology /
由: Murray, Patrick R.
出版: (2013)
由: Murray, Patrick R.
出版: (2013)
Microbiology /
由: Prescott, Lansing M.
出版: (1993)
由: Prescott, Lansing M.
出版: (1993)
Microbiology : with diseases by body system /
由: Bauman, Robert W.
出版: (2009)
由: Bauman, Robert W.
出版: (2009)