Adams, M. R., & Moss, M. O. (2008). Food microbiology (3rd ed.). RSC Pub..
Chicago Style (17th ed.) CitationAdams, M. R., and M. O. Moss. Food Microbiology. 3rd ed. Cambridge, UK: RSC Pub., 2008.
MLA (9th ed.) CitationAdams, M. R., and M. O. Moss. Food Microbiology. 3rd ed. RSC Pub., 2008.
Warning: These citations may not always be 100% accurate.