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Essential guide to food additives

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Emerton, Victoria, Choi, Eugenia
Format: Electronic eBook
Language:English
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:3rd ed. /
Subjects:
Food additives > Handbooks, manuals, etc.
Food.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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