ebrary, Inc, Emerton, V., & Choi, E. (2008). Essential guide to food additives (3rd ed.). Leatherhead Food International ; Royal Society of Chemistry.
芝加哥风格引文ebrary, Inc, Victoria Emerton, 与 Eugenia Choi. Essential Guide to Food Additives. 3rd ed. Leatherhead, Surrey : Cambridge, U.K.: Leatherhead Food International ; Royal Society of Chemistry, 2008.
MLA引文ebrary, Inc, et al. Essential Guide to Food Additives. 3rd ed. Leatherhead Food International ; Royal Society of Chemistry, 2008.
警告：这些引文格式不一定是100％准确.