ebrary, Inc, Emerton, V., & Choi, E. (2008). Essential guide to food additives (3rd ed.). Leatherhead Food International ; Royal Society of Chemistry.
Chicago-referens (17:e uppl.)ebrary, Inc, Victoria Emerton, och Eugenia Choi. Essential Guide to Food Additives. 3rd ed. Leatherhead, Surrey : Cambridge, U.K.: Leatherhead Food International ; Royal Society of Chemistry, 2008.
MLA-referens (9:e uppl.)ebrary, Inc, et al. Essential Guide to Food Additives. 3rd ed. Leatherhead Food International ; Royal Society of Chemistry, 2008.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.