Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Corporate Authors: | , , |
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Drugi avtorji: | |
Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Cambridge :
RSC Pub.,
2009.
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Serija: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 329. |
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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