Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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Bibliografiske detaljer
Corporate Authors: ebrary, Inc, Royal Society of Chemistry (Great Britain), Leatherhead International Limited
Andre forfattere: Emerton, Victoria
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cambridge : RSC Pub., 2009.
Serier:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Fag:
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Beskrivelse
Fysisk beskrivelse:xviii, 92 p. : ill.
Bibliografi:Includes bibliographical references and index.