Final Cut Pro X cookbook
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Birmingham :
Packt Pub.,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062812.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121029s2012 enka s 001 0 eng d | ||
| 020 | |z 9781849692960 | ||
| 020 | |z 9781849692977 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10613350 | ||
| 035 | |a (OCoLC)825821753 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TR899 |b .C69 2012eb |
| 100 | 1 | |a Cox, Jason. | |
| 245 | 1 | 0 | |a Final Cut Pro X cookbook |h [electronic resource] / |c Jason Cox. |
| 260 | |a Birmingham : |b Packt Pub., |c 2012. | ||
| 300 | |a iv, 436 p. : |b col. ill. | ||
| 500 | |a Includes index. | ||
| 500 | |a "Edit with style and ease using the latest editing technologies in Final Cut Pro X!" | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 630 | 0 | 0 | |a Final cut (Electronic resource) |
| 650 | 0 | |a Digital video |x Editing |x Data processing. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10613350 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147346 |d 147346 | ||