Biochemistry of foods
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| 企业作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Amsterdam :
Elsevier/Academic Press,
2013.
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| 版: | 3rd ed. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. I. Biochemical changes in raw foods
- pt. II. Biochemistry of food processing
- pt. III. Biochemistry of food spoilage
- pt. IV. Biotechnology.