Biochemistry of foods
Gardado en:
| Autor Corporativo: | |
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| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Amsterdam :
Elsevier/Academic Press,
2013.
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| Edición: | 3rd ed. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. I. Biochemical changes in raw foods
- pt. II. Biochemistry of food processing
- pt. III. Biochemistry of food spoilage
- pt. IV. Biotechnology.