APA (7e ed.) Bronvermelding

ebrary, Inc, Eskin, N. A. M., & Shahidi, F. (2013). Biochemistry of foods (3rd ed.). Elsevier/Academic Press.

Chicago (17e ed.) Bronvermelding

ebrary, Inc, N. A. M. Eskin, en Fereidoon Shahidi. Biochemistry of Foods. 3rd ed. Amsterdam: Elsevier/Academic Press, 2013.

MLA (9e ed.) Bronvermelding

ebrary, Inc, et al. Biochemistry of Foods. 3rd ed. Elsevier/Academic Press, 2013.