Cita APA (7th ed.)

ebrary, Inc, Eskin, N. A. M., & Shahidi, F. (2013). Biochemistry of foods (3rd ed.). Elsevier/Academic Press.

Cita Chicago (17th ed.)

ebrary, Inc, N. A. M. Eskin, i Fereidoon Shahidi. Biochemistry of Foods. 3rd ed. Amsterdam: Elsevier/Academic Press, 2013.

Cita MLA (9th ed.)

ebrary, Inc, et al. Biochemistry of Foods. 3rd ed. Elsevier/Academic Press, 2013.