The life of cheese crafting food and value in America /
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Главный автор: | Paxson, Heather, 1968- |
---|---|
Соавтор: | ebrary, Inc |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Berkeley :
University of California Press,
c2013.
|
Серии: | California studies in food and culture ;
41. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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