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The life of cheese crafting food and value in America /

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Detalhes bibliográficos
Autor principal:	Paxson, Heather, 1968-
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Berkeley : University of California Press, c2013.
Colecção:	California studies in food and culture ; 41.
Assuntos:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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