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The life of cheese crafting food and value in America /

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Bibliografiska uppgifter
Huvudskapare:	Paxson, Heather, 1968-
Institutionell skapare:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Berkeley : University of California Press, c2013.
Serie:	California studies in food and culture ; 41.
Ämnen:	Cheesemaking > United States. Cheese industry > United States. Cheese > Social aspects > United States. Food habits > United States. Local foods > United States. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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