Manly meals and mom's home cooking cookbooks and gender in modern America /

The menial art of cooking archaeological studies of cooking and food preparation /
出版: (2012)

The expert cook in enlightenment France /
由: Takats, Sean, 1974-
出版: (2011)

Dancing from the heart movement, gender, and Cook Islands globalization /
由: Alexeyeff, Kalissa
出版: (2009)

Captain Cook master of the seas /
由: McLynn, Frank
出版: (2011)

Discovering Cook's collections
出版: (2009)

In search of Captain Cook exploring the man through his own words /
由: O'Sullivan, Dan
出版: (2008)

Northern hospitality : cooking by the book in New England /
由: Stavely, Keith W. F., 1942-, et al.
出版: (2011)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
由: Staebler, Edna, 1906-2006
出版: (2007)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
由: Davis, Jennifer J., 1974-
出版: (2013)

Plain but wholesome foodways of the Mormon pioneers /
由: Cheney, Brock, 1970-
出版: (2012)

Scandinavian feasts celebrating traditions throughout the year /
由: Ojakangas, Beatrice A.
出版: (2001)

Great old-fashioned American recipes
由: Ojakangas, Beatrice A.
出版: (2005)

Great whole grain breads
由: Ojakangas, Beatrice A.
出版: (2002)

The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
由: Langton, Brenda, 1957-
出版: (2004)

The kitchen as laboratory reflections on the science of food and cooking /
出版: (2012)

Dinner roles American women and culinary culture /
由: Inness, Sherrie A.
出版: (2001)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
由: Pinedo, Encarnación, b. 1848
出版: (2003)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

250 recipes for healing and prevention /
由: Pamplona-Roger, George D.
出版: (2011)

Cooking in other women's kitchens domestic workers in the South, 1865-1960 /
由: Sharpless, Rebecca
出版: (2010)

The Swedish table
由: Henderson, Helene
出版: (2005)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Mke nyumbani : Alice Taabu's cookery book /
由: Taabu, Alice
出版: (2001)

Jewish soul food : traditional fare and what it means /
由: Ungar, Carol, 1959-
出版: (2015)

Cuisine and empire : cooking in world history /
由: Laudan, Rachel, 1944-
出版: (2013)

Apple a global history /
由: Janik, Erika
出版: (2011)

Avarua
出版: (1997)

Global forum on transparency and exchange of information for tax purposes peer reviews.
出版: (2015)

Mom the transformation of motherhood in modern America /
由: Plant, Rebecca Jo, 1968-
出版: (2010)

Lobster a global history /
由: Townsend, Elisabeth
出版: (2011)

A sacramental life a festschrift honoring Bernard Cooke /
出版: (2003)

Pot pies
由: Ojakangas, Beatrice A.
出版: (2003)

The great Scandinavian baking book
由: Ojakangas, Beatrice A.
出版: (1999)

Great old-fashioned American desserts
由: Ojakangas, Beatrice A.
出版: (2004)