Improving food safety through a one health approach workshop summary /

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Detalles Bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.), ebrary, Inc
Outros autores:	Choffnes, Eileen R.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Washington, D.C. : National Academies Press, 2012.
Subjects:	Foodborne diseases > United States > Prevention > Congresses. Food contamination > United States > Prevention > Congresses. Food > Microbiology > United States > Congresses. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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