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Improving food safety through a one health approach workshop summary /

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Bibliografiske detaljer
Corporate Authors:	Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.), ebrary, Inc
Andre forfattere:	Choffnes, Eileen R.
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Washington, D.C. : National Academies Press, 2012.
Fag:	Foodborne diseases > United States > Prevention > Congresses. Food contamination > United States > Prevention > Congresses. Food > Microbiology > United States > Congresses. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Risk characterization of microbiological hazards in food guidelines.
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Foodborne disease and public health summary of an Iranian-American workshop /
Udgivet: (2008)

On-farm strategies to control foodborne pathogens
Udgivet: (2012)

Food safety management : a practical guide for the food industry /
Udgivet: (2014)

Biofilms in the food environment /
af: Pometto, Anthony L., III, et al.
Udgivet: (2015)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
af: Heldt, Benjamin
Udgivet: (2012)

Imported foods microbiological issues and challenges /
Udgivet: (2008)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Guide to foodborne pathogens
Udgivet: (2013)

Food-borne viruses progress and challenges /
Udgivet: (2008)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Enhancing food safety the role of the Food and Drug Administration /
Udgivet: (2010)

Foodborne infections and intoxications
Udgivet: (2013)

Zoonotic pathogens in the food chain
af: Krause, Denis O.
Udgivet: (2010)

Salmonella and campylobacter in chicken meat meeting report.
Udgivet: (2009)

Safety of genetically engineered foods approaches to assessing unintended health effects /
Udgivet: (2004)

Introduction to the US food system : public health, environment, and equity /
Udgivet: (2015)

Microbial decontamination in the food industry novel methods and applications /
Udgivet: (2012)

Food safety thinking globally acting locally /
Udgivet: (2006)

Ensuring safe food from production to consumption /
Udgivet: (1998)

Safety evaluation of certain food additives and contaminants
Udgivet: (2007)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2006)

Food safety assurance and veterinary public health
Udgivet: (2002)

High throughput analysis for food safety /
Udgivet: (2014)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Udgivet: (2008)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Udgivet: (2009)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Udgivet: (2014)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2013)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

Food safety management in China a perspective from food quality control system /
af: Zhou, Jiehong
Udgivet: (2013)

Safe management of shellfish and harvest waters
Udgivet: (2010)

Health, nutrition and food demand
Udgivet: (2003)

Integrated food safety and veterinary public health
af: Buncic, Sava
Udgivet: (2006)

Food safety assurance and veterinary public health.
Udgivet: (2013)