Improving food safety through a one health approach workshop summary /
Guardat en:
Autor corporatiu: | Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.), ebrary, Inc |
---|---|
Altres autors: | Choffnes, Eileen R. |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Washington, D.C. :
National Academies Press,
2012.
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Publicat: (2006)
Publicat: (2006)
Food protection and safety
Publicat: (2009)
Publicat: (2009)
Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Publicat: (2006)
Publicat: (2006)
Managing food safety practices from farm to table workshop summary /
Publicat: (2009)
Publicat: (2009)
Risk characterization of microbiological hazards in food guidelines.
Publicat: (2009)
Publicat: (2009)
Foodborne disease and public health summary of an Iranian-American workshop /
Publicat: (2008)
Publicat: (2008)
On-farm strategies to control foodborne pathogens
Publicat: (2012)
Publicat: (2012)
Food safety management : a practical guide for the food industry /
Publicat: (2014)
Publicat: (2014)
Biofilms in the food environment /
per: Pometto, Anthony L., III, et al.
Publicat: (2015)
per: Pometto, Anthony L., III, et al.
Publicat: (2015)
A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
per: Heldt, Benjamin
Publicat: (2012)
per: Heldt, Benjamin
Publicat: (2012)
Imported foods microbiological issues and challenges /
Publicat: (2008)
Publicat: (2008)
Guide to foodborne pathogens
Publicat: (2013)
Publicat: (2013)
Practical food safety : contemporary issues and future directions /
Publicat: (2014)
Publicat: (2014)
Food-borne viruses progress and challenges /
Publicat: (2008)
Publicat: (2008)
The microbiological safety of food in healthcare settings
Publicat: (2008)
Publicat: (2008)
Enhancing food safety the role of the Food and Drug Administration /
Publicat: (2010)
Publicat: (2010)
Foodborne infections and intoxications
Publicat: (2013)
Publicat: (2013)
Zoonotic pathogens in the food chain
per: Krause, Denis O.
Publicat: (2010)
per: Krause, Denis O.
Publicat: (2010)
Salmonella and campylobacter in chicken meat meeting report.
Publicat: (2009)
Publicat: (2009)
Safety of genetically engineered foods approaches to assessing unintended health effects /
Publicat: (2004)
Publicat: (2004)
Introduction to the US food system : public health, environment, and equity /
Publicat: (2015)
Publicat: (2015)
Microbial decontamination in the food industry novel methods and applications /
Publicat: (2012)
Publicat: (2012)
Ensuring safe food from production to consumption /
Publicat: (1998)
Publicat: (1998)
Food safety thinking globally acting locally /
Publicat: (2006)
Publicat: (2006)
Safety evaluation of certain food additives and contaminants
Publicat: (2007)
Publicat: (2007)
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2010)
Publicat: (2010)
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2006)
Publicat: (2006)
Food safety assurance and veterinary public health
Publicat: (2002)
Publicat: (2002)
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Publicat: (2008)
Publicat: (2008)
High throughput analysis for food safety /
Publicat: (2014)
Publicat: (2014)
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Publicat: (2014)
Publicat: (2014)
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Publicat: (2009)
Publicat: (2009)
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2004)
Publicat: (2004)
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2013)
Publicat: (2013)
Safe food the politics of food safety /
per: Nestle, Marion
Publicat: (2010)
per: Nestle, Marion
Publicat: (2010)
Food safety management in China a perspective from food quality control system /
per: Zhou, Jiehong
Publicat: (2013)
per: Zhou, Jiehong
Publicat: (2013)
Safe management of shellfish and harvest waters
Publicat: (2010)
Publicat: (2010)
Health, nutrition and food demand
Publicat: (2003)
Publicat: (2003)
Liquid chromatography for the determination of mycotoxins in foods
per: Romero-González, R.
Publicat: (2010)
per: Romero-González, R.
Publicat: (2010)
Integrated food safety and veterinary public health
per: Buncic, Sava
Publicat: (2006)
per: Buncic, Sava
Publicat: (2006)
Ítems similars
-
Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Publicat: (2006) -
Food protection and safety
Publicat: (2009) -
Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Publicat: (2006) -
Managing food safety practices from farm to table workshop summary /
Publicat: (2009) -
Risk characterization of microbiological hazards in food guidelines.
Publicat: (2009)