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Food safety the science of keeping food safe /

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Dettagli Bibliografici
Autore principale:	Shaw, Ian, 1950-
Ente Autore:	ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013.
Soggetti:	Food > Analysis. Food contamination. Food > Safety measures. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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