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Marketing nutrition soy, functional foods, biotechnology, and obesity /

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Bibliographic Details
Main Author:	Wansink, Brian
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Urbana : University of Illinois Press, c2005.
Series:	Food series.
Subjects:	Communication in diet therapy. Patient education. Food habits. Nutrition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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