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Genetically modified and non-genetically modified food supply chains co-existence and traceability /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Bertheau, Yves
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012.
Ngā marau:	Genetically modified foods. Food supply. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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mā: Rees, Andy
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I whakaputaina: (2002)

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I whakaputaina: (2001)

Genetic modification and food quality : a down to earth analysis /
mā: Blair, Robert, 1933-, me ētahi atu.
I whakaputaina: (2015)

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mā: McHughen, Alan
I whakaputaina: (2000)

Mendel in the kitchen : a scientist's view of genetically modified foods /
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I whakaputaina: (2004)

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Safety assessment of foods and feeds derived from transgenic crops.
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I whakaputaina: (2009)

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I whakaputaina: (1989)

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I whakaputaina: (2006)

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mā: Rowell, Andrew
I whakaputaina: (2003)

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mā: Alpas, Hami
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mā: Martindale, Wayne, 1965-
I whakaputaina: (2015)

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Food chains from farmyard to shopping cart /
I whakaputaina: (2009)

Transport phenomena in food process engineering
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Fundamentals of food biotechnology /
mā: Lee, Byong H.
I whakaputaina: (2015)

Advances in food biotechnology /
I whakaputaina: (2016)

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Ecological monitoring of genetically modified crops a workshop summary /
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The future of genetically modified crops lessons from the Green Revolution /
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Environmental risk assessment of genetically modified organisms.
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Glossary of biotechnology and genetic engineering
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