The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Bruxelles ; New York :
P.I.E. Peter Lang,
2010.
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| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- Making the problem of nutrition in interwar years
- Nutrition and public health : the international response
- Agriculture serving a science of nutrition
- Guiding principles for scientific studies on nutrition
- Food and nutrition in various countries
- Experts in action : physiology of nutrition and optimum diet
- Nutritional deficiencies and malnutrition
- Rural dietaries in Europe
- Nutrition and the war
- Famine disease in internment camps.