Food in postcolonial and migrant literatures la nourriture dans les littératures postcoloniales et migrantes /

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Bibliografski detalji
Autor kompanije: ebrary, Inc
Daljnji autori: Canepari, Michela, Pessini, Alba
Format: Elektronički e-knjiga
Jezik:engleski
francuski
Izdano: Bern ; New York : Peter Lang, c2011.
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Online pristup:An electronic book accessible through the World Wide Web; click to view
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  • section 1. Cooking food : instructions for use
  • section 2. The food of tradition : identities in the making
  • section 3. Metaphoric components in the cooking of history.