Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Schreier, Peter, 1942-
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Berlin ; New York : W. de Gruyter, 1984.
Teme:	Food > Analysis > Congresses. Flavor > Congresses. Food > Odor > Congresses. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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