Food irradiation research and technology

Food preservation and biodeterioration /
Por: Tucker, Gary
Publicado em: (2016)

Advances in thermal and non-thermal food preservation
Publicado em: (2007)

Spray drying technique for food ingredient encapsulation /
Por: Anandharamakrishnan, C., et al.
Publicado em: (2015)

Microbiology and technology of fermented foods
Por: Hutkins, Robert W. (Robert Wayne)
Publicado em: (2006)

Handbook of fermented meat and poultry /
Publicado em: (2015)

Terrestrial neutron-induced soft errors in advanced memory devices
Publicado em: (2008)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Publicado em: (1992)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado em: (2015)

High pressure processing of foods
Publicado em: (2007)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Publicado em: (2010)

Dense phase carbon dioxide food and pharmaceutical applications /
Publicado em: (2012)

Food safety and international competitiveness the case of beef /
Por: Spriggs, John
Publicado em: (2001)

Global beef trade
Publicado em: (2010)

Nutrient requirements of beef cattle
Publicado em: (1996)

Food and beverage stability and shelf life
Publicado em: (2011)

The chemistry of food additives and preservatives
Publicado em: (2013)

Determinants of Kenya's beef export supply /
Por: Otieno, David
Publicado em: (2008)

A handbook of food processing in classical Rome for her bounty no winter /
Por: Thurmond, David L.
Publicado em: (2006)

Shielding Aspects of Accelerators, Targets and Irradiation Facilities-- SATIF-10 10th workshop proceedings /
Publicado em: (2010)

The use of the ionizing radiation technique for tissue sterilization the International Atomic Energy Agency (IAEA) experience /
Por: Morales Pedraza, Jorge
Publicado em: (2012)

Feed efficiency in the beef industry
Publicado em: (2012)

Shielding aspects of accelerators, targets and irradiation facilities : proceedings of the sixth meeting of the Task Force on Standford Linear Accelerator Center (SLAC) Menlo Park, CA, USA, April 10-12, 2002 /
Publicado em: (2004)

Shielding aspects of accelerators, targets and irradiation facilities - SATIF 7 proceedings of the seventh meeting held at Instituto Tecnologico e Nuclear (ITN) Sacavem, Portugal 17-18 May 2004 /
Publicado em: (2005)

Radioactivity Transfer in Environment and Food
Por: Vosniakos, Fokion K.
Publicado em: (2012)

Food biochemistry and food processing
Publicado em: (2012)

New research on food habits
Publicado em: (2009)

Food safety thinking globally acting locally /
Publicado em: (2006)

Where our food comes from retracing Nikolay Vavilov's quest to end famine /
Por: Nabhan, Gary Paul
Publicado em: (2009)

Division on Earth and Life Studies, Board on Radiation Effects Research
Publicado em: (2003)

Proceedings of the fifth meeting of the task force on Shielding Aspects of Accelerators, Targets and Irradiation Facilities : Paris, France, 18-21 July 2000 /
Publicado em: (2001)

Mathematical and statistical methods in food science and technology /
Publicado em: (2014)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Publicado em: (1994)

Research on health effects of low-level ionizing radiation exposure : opportunities for the Armed Forces Radiobiology Research Institute /
Publicado em: (2014)

Evaluating testing, costs, and benefits of advanced spectroscopic portals final report (abbreviated version) /
Publicado em: (2011)

Food science research and technology
Publicado em: (2009)

Fats in food technology /
Publicado em: (2014)