Food irradiation research and technology
-д хадгалсан:
Байгууллагын зохиогч: | ebrary, Inc |
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Бусад зохиолчид: | Fan, Xuetong, Sommers, Christopher H. |
Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
Хэвлэл: | 2nd ed. |
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
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Хэвлэсэн: (1999)
Progress in food preservation
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Хэвлэсэн: (2012)
Application of alternative food-preservation technologies to enhance food safety and stability
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Food biodeterioration and preservation
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Food preservation and biodeterioration /
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Advances in thermal and non-thermal food preservation
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Spray drying technique for food ingredient encapsulation /
-н: Anandharamakrishnan, C., зэрэг
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-н: Anandharamakrishnan, C., зэрэг
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Microbiology and technology of fermented foods
-н: Hutkins, Robert W. (Robert Wayne)
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-н: Hutkins, Robert W. (Robert Wayne)
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Handbook of fermented meat and poultry /
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Terrestrial neutron-induced soft errors in advanced memory devices
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Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
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Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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High pressure processing of foods
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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Dense phase carbon dioxide food and pharmaceutical applications /
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Food safety and international competitiveness the case of beef /
-н: Spriggs, John
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-н: Spriggs, John
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Global beef trade
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Food and beverage stability and shelf life
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Nutrient requirements of beef cattle
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A handbook of food processing in classical Rome for her bounty no winter /
-н: Thurmond, David L.
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-н: Thurmond, David L.
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Determinants of Kenya's beef export supply /
-н: Otieno, David
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-н: Otieno, David
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Shielding Aspects of Accelerators, Targets and Irradiation Facilities-- SATIF-10 10th workshop proceedings /
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-н: Morales Pedraza, Jorge
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-н: Morales Pedraza, Jorge
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Shielding aspects of accelerators, targets and irradiation facilities : proceedings of the sixth meeting of the Task Force on Standford Linear Accelerator Center (SLAC) Menlo Park, CA, USA, April 10-12, 2002 /
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Feed efficiency in the beef industry
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Radioactivity Transfer in Environment and Food
-н: Vosniakos, Fokion K.
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-н: Vosniakos, Fokion K.
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New research on food habits
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Proceedings of the fifth meeting of the task force on Shielding Aspects of Accelerators, Targets and Irradiation Facilities : Paris, France, 18-21 July 2000 /
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Food safety thinking globally acting locally /
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Where our food comes from retracing Nikolay Vavilov's quest to end famine /
-н: Nabhan, Gary Paul
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-н: Nabhan, Gary Paul
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Mathematical and statistical methods in food science and technology /
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Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
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Research on health effects of low-level ionizing radiation exposure : opportunities for the Armed Forces Radiobiology Research Institute /
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Evaluating testing, costs, and benefits of advanced spectroscopic portals final report (abbreviated version) /
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Food science research and technology
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Fats in food technology /
Хэвлэсэн: (2014)
Хэвлэсэн: (2014)
Ижил төстэй зүйлс
-
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Хэвлэсэн: (1999) -
Progress in food preservation
Хэвлэсэн: (2012) -
Application of alternative food-preservation technologies to enhance food safety and stability
Хэвлэсэн: (2010) -
Food biodeterioration and preservation
Хэвлэсэн: (2008) -
Food preservation and biodeterioration /
-н: Tucker, Gary
Хэвлэсэн: (2016)