Food irradiation research and technology
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Fan, Xuetong, Sommers, Christopher H. |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
Edizioa: | 2nd ed. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
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Food safety thinking globally acting locally /
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Where our food comes from retracing Nikolay Vavilov's quest to end famine /
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Mathematical and statistical methods in food science and technology /
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Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
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Antzeko izenburuak
-
High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Argitaratua: (1999) -
Progress in food preservation
Argitaratua: (2012) -
Application of alternative food-preservation technologies to enhance food safety and stability
Argitaratua: (2010) -
Food biodeterioration and preservation
Argitaratua: (2008) -
Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)