Gastronomy the anthropology of food and food habits /
Wedi'i Gadw mewn:
Awduron Corfforaethol: | , |
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Awduron Eraill: | |
Fformat: | Electronig Trafodyn Cynhadledd eLyfr |
Iaith: | Saesneg |
Cyhoeddwyd: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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Cyfres: | World anthropology
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Pynciau: | |
Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.