Europe as a cultural area
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Corporate Authors: | , |
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Other Authors: | |
Format: | Electronic Conference Proceeding eBook |
Language: | English |
Published: |
The Hague :
Mouton,
c1979.
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Series: | World anthropology
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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005 | 20171002062430.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 791213s1979 ne ab sb 101 0 eng d | ||
020 | |z 020290086X (Aldine) | ||
020 | |z 9027977909 (Mouton) | ||
020 | |z 9789027977908 | ||
020 | |z 9783110800708 (e-book) | ||
035 | |a (CaPaEBR)ebr10585274 | ||
035 | |a (OCoLC)654285816 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
043 | |a e------ | ||
050 | 1 | 4 | |a GN575 |b .E94 1979eb |
082 | 0 | 4 | |a 301.29/4 |
245 | 0 | 0 | |a Europe as a cultural area |h [electronic resource] / |c editor, Jean Cuisenier. |
260 | |a The Hague : |b Mouton, |c c1979. | ||
300 | |a x, 281 p. : |b ill., maps. | ||
440 | 0 | |a World anthropology | |
500 | |a Distributed in the U.S.A. by Aldine, Chicago. | ||
500 | |a Papers prepared for the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973. | ||
504 | |a Includes bibliographical references and indexes. | ||
505 | 0 | |a pt. 1. Time and space -- pt. 2. Culture and social organization. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Ethnology |z Europe |v Congresses. | |
651 | 0 | |a Europe |x Social life and customs |v Congresses. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Cuisenier, Jean, |d 1927- | |
710 | 2 | |a ebrary, Inc. | |
711 | 2 | |a International Congress of Anthropological and Ethnological Sciences |n (9th : |d 1973 : |c Chicago, Ill.) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10585274 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 142075 |d 142075 |