Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Dettagli Bibliografici

Ente Autore:	ebrary, Inc
Altri autori:	Bhandari, Bhesh, Roos, Yrjö H.
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Soggetti:	Food > Composition. Food > Analysis. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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