Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

Bibliographische Detailangaben

Körperschaft:	ebrary, Inc
Weitere Verfasser:	Bhandari, Bhesh, Roos, Yrjö H.
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Schlagworte:	Food > Composition. Food > Analysis. Electronic books.
Online-Zugang:	An electronic book accessible through the World Wide Web; click to view
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