Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Сохранить в:
| Соавтор: | |
|---|---|
| Другие авторы: | , |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
Food materials science principles and practice /
Опубликовано: (2008)
Опубликовано: (2008)
Food the chemistry of its components /
по: Coultate, T. P. (Tom P.)
Опубликовано: (2002)
по: Coultate, T. P. (Tom P.)
Опубликовано: (2002)
Food chemistry
Опубликовано: (2012)
Опубликовано: (2012)
Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)
по: Fisher, Carolyn
Опубликовано: (1997)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Опубликовано: (2018)
Опубликовано: (2018)
Food safety the science of keeping food safe /
по: Shaw, Ian, 1950-
Опубликовано: (2012)
по: Shaw, Ian, 1950-
Опубликовано: (2012)
Food texture and viscosity concept and measurement /
по: Bourne, Malcolm C.
Опубликовано: (2002)
по: Bourne, Malcolm C.
Опубликовано: (2002)
Additive migration from plastics into foods a guide for analytical chemists /
по: Crompton, T. R. (Thomas Roy)
Опубликовано: (2007)
по: Crompton, T. R. (Thomas Roy)
Опубликовано: (2007)
Food safety and quality : trade considerations /
Опубликовано: (1999)
Опубликовано: (1999)
The food safety information handbook
по: Roberts, Cynthia A.
Опубликовано: (2001)
по: Roberts, Cynthia A.
Опубликовано: (2001)
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
по: Sullivan, Patrick
Опубликовано: (2006)
по: Sullivan, Patrick
Опубликовано: (2006)
The A-Z of food safety
по: Stranks, Jeremy W.
Опубликовано: (2007)
по: Stranks, Jeremy W.
Опубликовано: (2007)
Food safety behaviour and its implications
Опубликовано: (2007)
Опубликовано: (2007)
Biochemistry of foods
Опубликовано: (2013)
Опубликовано: (2013)
HACCP : a food industry briefing /
по: Mortimore, Sara, и др.
Опубликовано: (2015)
по: Mortimore, Sara, и др.
Опубликовано: (2015)
Food contact rubbers 2 products, migration and regulation /
по: Forrest, Martin J. (Martin John)
Опубликовано: (2006)
по: Forrest, Martin J. (Martin John)
Опубликовано: (2006)
Scientific criteria to ensure safe food
Опубликовано: (2003)
Опубликовано: (2003)
Improving compliance with food safety legislation
Опубликовано: (2005)
Опубликовано: (2005)
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Опубликовано: (2014)
Опубликовано: (2014)
Food and beverage stability and shelf life
Опубликовано: (2011)
Опубликовано: (2011)
Chemical food safety a scientist's perspective /
по: Riviere, J. Edmond (Jim Edmond)
Опубликовано: (2002)
по: Riviere, J. Edmond (Jim Edmond)
Опубликовано: (2002)
Biofilms in the food environment /
по: Pometto, Anthony L., III, и др.
Опубликовано: (2015)
по: Pometto, Anthony L., III, и др.
Опубликовано: (2015)
Ensuring safe food from production to consumption /
Опубликовано: (1998)
Опубликовано: (1998)
Advanced materials for agriculture, food, and environmental safety /
Опубликовано: (2014)
Опубликовано: (2014)
HACCP
по: Mortimore, Sara
Опубликовано: (2001)
по: Mortimore, Sara
Опубликовано: (2001)
Progress in food chemistry
Опубликовано: (2008)
Опубликовано: (2008)
Chemical analysis of food techniques and applications /
Опубликовано: (2012)
Опубликовано: (2012)
Consumer food safety
Опубликовано: (2005)
Опубликовано: (2005)
Handbook of food powders : processes and properties /
Опубликовано: (2013)
Опубликовано: (2013)
Food safety and international competitiveness the case of beef /
по: Spriggs, John
Опубликовано: (2001)
по: Spriggs, John
Опубликовано: (2001)
Food chemical hazard detection : development and application of new technologies /
по: Wang, Shuo, 1969-
Опубликовано: (2014)
по: Wang, Shuo, 1969-
Опубликовано: (2014)
The chemistry of food additives and preservatives
Опубликовано: (2013)
Опубликовано: (2013)
Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Опубликовано: (2003)
Опубликовано: (2003)
The chemistry of food /
по: Velíšek, Jan, 1946-
Опубликовано: (2014)
по: Velíšek, Jan, 1946-
Опубликовано: (2014)
Food biochemistry and food processing
Опубликовано: (2012)
Опубликовано: (2012)
The science of cooking : understanding the biology and chemistry behind food and cooking /
по: Provost, Joseph J.
Опубликовано: (2016)
по: Provost, Joseph J.
Опубликовано: (2016)