Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Food materials science principles and practice /
I whakaputaina: (2008)
I whakaputaina: (2008)
Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
Food chemistry
I whakaputaina: (2012)
I whakaputaina: (2012)
Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)
mā: Fisher, Carolyn
I whakaputaina: (1997)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
I whakaputaina: (2018)
I whakaputaina: (2018)
Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)
Food texture and viscosity concept and measurement /
mā: Bourne, Malcolm C.
I whakaputaina: (2002)
mā: Bourne, Malcolm C.
I whakaputaina: (2002)
Additive migration from plastics into foods a guide for analytical chemists /
mā: Crompton, T. R. (Thomas Roy)
I whakaputaina: (2007)
mā: Crompton, T. R. (Thomas Roy)
I whakaputaina: (2007)
Food safety and quality : trade considerations /
I whakaputaina: (1999)
I whakaputaina: (1999)
The food safety information handbook
mā: Roberts, Cynthia A.
I whakaputaina: (2001)
mā: Roberts, Cynthia A.
I whakaputaina: (2001)
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
mā: Sullivan, Patrick
I whakaputaina: (2006)
mā: Sullivan, Patrick
I whakaputaina: (2006)
Food safety behaviour and its implications
I whakaputaina: (2007)
I whakaputaina: (2007)
The A-Z of food safety
mā: Stranks, Jeremy W.
I whakaputaina: (2007)
mā: Stranks, Jeremy W.
I whakaputaina: (2007)
Biochemistry of foods
I whakaputaina: (2013)
I whakaputaina: (2013)
HACCP : a food industry briefing /
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (2015)
mā: Mortimore, Sara, me ētahi atu.
I whakaputaina: (2015)
Food contact rubbers 2 products, migration and regulation /
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2006)
mā: Forrest, Martin J. (Martin John)
I whakaputaina: (2006)
Improving compliance with food safety legislation
I whakaputaina: (2005)
I whakaputaina: (2005)
Scientific criteria to ensure safe food
I whakaputaina: (2003)
I whakaputaina: (2003)
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
I whakaputaina: (2014)
I whakaputaina: (2014)
Food and beverage stability and shelf life
I whakaputaina: (2011)
I whakaputaina: (2011)
Chemical food safety a scientist's perspective /
mā: Riviere, J. Edmond (Jim Edmond)
I whakaputaina: (2002)
mā: Riviere, J. Edmond (Jim Edmond)
I whakaputaina: (2002)
Biofilms in the food environment /
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)
Ensuring safe food from production to consumption /
I whakaputaina: (1998)
I whakaputaina: (1998)
Advanced materials for agriculture, food, and environmental safety /
I whakaputaina: (2014)
I whakaputaina: (2014)
HACCP
mā: Mortimore, Sara
I whakaputaina: (2001)
mā: Mortimore, Sara
I whakaputaina: (2001)
Progress in food chemistry
I whakaputaina: (2008)
I whakaputaina: (2008)
Chemical analysis of food techniques and applications /
I whakaputaina: (2012)
I whakaputaina: (2012)
Consumer food safety
I whakaputaina: (2005)
I whakaputaina: (2005)
Handbook of food powders : processes and properties /
I whakaputaina: (2013)
I whakaputaina: (2013)
Food safety and international competitiveness the case of beef /
mā: Spriggs, John
I whakaputaina: (2001)
mā: Spriggs, John
I whakaputaina: (2001)
Food chemical hazard detection : development and application of new technologies /
mā: Wang, Shuo, 1969-
I whakaputaina: (2014)
mā: Wang, Shuo, 1969-
I whakaputaina: (2014)
Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
I whakaputaina: (2003)
I whakaputaina: (2003)
The chemistry of food additives and preservatives
I whakaputaina: (2013)
I whakaputaina: (2013)
The chemistry of food /
mā: Velíšek, Jan, 1946-
I whakaputaina: (2014)
mā: Velíšek, Jan, 1946-
I whakaputaina: (2014)
Food biochemistry and food processing
I whakaputaina: (2012)
I whakaputaina: (2012)
The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016)
mā: Provost, Joseph J.
I whakaputaina: (2016)
Managing food safety practices from farm to table workshop summary /
I whakaputaina: (2009)
I whakaputaina: (2009)
Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)
Formulation engineering of foods
I whakaputaina: (2013)
I whakaputaina: (2013)
The certified HACCP auditor handbook /
I whakaputaina: (2014)
I whakaputaina: (2014)