Chemical analysis of food techniques and applications /

Схожие документы

• The science of cooking : understanding the biology and chemistry behind food and cooking /
  по: Provost, Joseph J.
  Опубликовано: (2016)
• Formulation engineering of foods
  Опубликовано: (2013)
• Molecular biological and immunological techniques and applications for food chemists
  по: Popping, Bert
  Опубликовано: (2010)
• Food the chemistry of its components /
  по: Coultate, T. P. (Tom P.)
  Опубликовано: (2002)
• Food chemistry
  Опубликовано: (2012)