Sweeteners and sugar alternatives in food technology
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Izdanje: | 2nd ed. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- pt. 1. Nutrition and health considerations
- pt. 2. High-potency sweeteners
- pt. 3. Reduced-calorie bulk sweeteners
- pt. 4. Other sweeteners
- pt. 5. Bulking agents - multi-functional ingredients.