Sweeteners and sugar alternatives in food technology
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Соавтор: | ebrary, Inc |
---|---|
Другие авторы: | O'Donnell, Kay, Kearsley, M. W. |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
Редактирование: | 2nd ed. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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