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Sweeteners and sugar alternatives in food technology

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	O'Donnell, Kay, Kearsley, M. W.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Edição:	2nd ed.
Assuntos:	Sweeteners. Sugar substitutes. Sugars in human nutrition. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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