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The BRC global standard for food safety a guide to a successful audit /

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Bibliographic Details
Main Author:	Kill, R. C.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012.
Edition:	2nd ed.
Subjects:	Food industry and trade > Standards > Great Britain. Food industry and trade > Standards. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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