Food, farming, and faith

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Dettagli Bibliografici
Autore principale:	Fick, Gary W.
Ente Autore:	ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Albany : State University of New York Press, c2008.
Serie:	SUNY series on religion and the environment.
Soggetti:	Food > Religious aspects > Christianity. Food habits. Dinners and dining > Religious aspects > Christianity. Agriculture > Religious aspects > Christianity. Human ecology > Religious aspects > Christianity. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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