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Food, farming, and faith

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Detalhes bibliográficos
Autor principal:	Fick, Gary W.
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Albany : State University of New York Press, c2008.
coleção:	SUNY series on religion and the environment.
Assuntos:	Food > Religious aspects > Christianity. Food habits. Dinners and dining > Religious aspects > Christianity. Agriculture > Religious aspects > Christianity. Human ecology > Religious aspects > Christianity. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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