Essaying the past how to read, write, and think about history /

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Detalhes bibliográficos
Autor principal: Cullen, Jim, 1962-
Autor Corporativo: ebrary, Inc
Formato: Recurso Eletrônico livro eletrônico
Idioma:inglês
Publicado em: Chichester [England] ; Malden, Mass. : Wiley-Blackwell, 2013.
Edição:2nd ed.
Assuntos:
Acesso em linha:An electronic book accessible through the World Wide Web; click to view
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050 1 4 |a D16  |b .C83 2013eb 
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100 1 |a Cullen, Jim,  |d 1962- 
245 1 0 |a Essaying the past  |h [electronic resource] :  |b how to read, write, and think about history /  |c Jim Cullen. 
250 |a 2nd ed. 
260 |a Chichester [England] ;  |a Malden, Mass. :  |b Wiley-Blackwell,  |c 2013. 
300 |a xiv, 210 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to the student: why would you look at a book like this? -- Thinking and reading about history -- History: it's about time -- What's the story with history? -- The sources of history -- Good answers begin with good questions -- Search engines, research ingenuity -- How to read a book without ever getting to chapter one -- Writing about history -- Analysis: the intersection of reading and writing -- Making a case: an argument in three parts -- Defining introductions -- Strong bodies (I): the work of topic sentences -- Strong bodies (II): exposition and evidence -- Strong bodies (III): counterargument and counterevidence -- Surprising conclusions -- Scaling the summit: crystallizing your argument -- Writing is rewriting: the art of revision -- Putting it all together: the research essay (a case study) -- Conclusion: the love of history. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a History  |x Methodology. 
650 0 |a Historiography. 
650 0 |a Academic writing. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10575479  |z An electronic book accessible through the World Wide Web; click to view 
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999 |c 139962  |d 139962