Нүүр зураг

QR код

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Di Renzo, Anthony, 1960-
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Albany : Excelsior Editions/State University of New York Press, c2010.
Цуврал:	SUNY series in Italian/American culture.
Нөхцлүүд:	Cooking, Italian. Food habits > Italy. Food habits > United States. Italian Americans > Food. Italy > Social life and customs. United States > Social life and customs. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
-н: Diner, Hasia R.
Хэвлэсэн: (2001)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
-н: Anthony, Jason C.
Хэвлэсэн: (2012)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
-н: Ku, Robert Ji-Song
Хэвлэсэн: (2014)

Eating her curries and kway : a cultural history of food in Singapore /
-н: Tarulevicz, Nicole
Хэвлэсэн: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
-н: Cooley, Angela Jill
Хэвлэсэн: (2015)

Food and society in classical antiquity
-н: Garnsey, Peter
Хэвлэсэн: (1999)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
-н: Abarca, Meredith E., 1967-
Хэвлэсэн: (2006)

An Archive of Taste : Race and Eating in the Early United States /
-н: Klein, Lauren F.
Хэвлэсэн: (2020)

A taste of power : food and American identities /
-н: Vester, Katharina
Хэвлэсэн: (2015)

Typicality in history : tradition, innovation, and terroir /
Хэвлэсэн: (2013)

Foodscapes, foodfields, and identities in Yucat�an
-н: Ayora D�iaz, Steffan Igor
Хэвлэсэн: (2012)

A mess of greens Southern gender and Southern food /
-н: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Хэвлэсэн: (2011)

The larder : food studies methods from the American South /
Хэвлэсэн: (2013)

We are what we eat ethnic food and the making of Americans /
-н: Gabaccia, Donna R., 1949-
Хэвлэсэн: (1998)

Health outcomes and the Pakistani population /
-н: Din, Ikhlaq
Хэвлэсэн: (2014)

Rice talks food and community in a Vietnamese town /
-н: Avieli, Nir, 1966-
Хэвлэсэн: (2012)

Nurturing masculinities : men, food, and family in contemporary Egypt /
-н: Naguib, Nefissa, 1960-
Хэвлэсэн: (2015)

Cheese, pears, peasants history and a proverb /
-н: Montanari, Massimo, 1949-
Хэвлэсэн: (2010)

Food, health, and identity
Хэвлэсэн: (1997)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
-н: Liu, Xiaohui, 1985-
Хэвлэсэн: (2016)

Consumption, food, and taste culinary antinomies and commodity culture /
-н: Warde, Alan
Хэвлэсэн: (1997)

Food culture in Belgium
-н: Scholliers, Peter
Хэвлэсэн: (2009)

Food culture in Germany
-н: Heinzelmann, Ursula
Хэвлэсэн: (2008)

Invention of the modern cookbook
-н: Sherman, Sandra
Хэвлэсэн: (2010)

Feasts and fasts : a history of food in India /
-н: Sen, Colleen Taylor
Хэвлэсэн: (2015)

Of tripod and palate food, politics and religion in traditional China /
Хэвлэсэн: (2005)

Food, cuisine and society in prehistoric Greece /
Хэвлэсэн: (2016)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Хэвлэсэн: (2015)

The story behind the dish fifty classic American foods /
-н: McWilliams, Mark
Хэвлэсэн: (2012)

Chop suey a cultural history of Chinese food in the United States /
-н: Coe, Andrew
Хэвлэсэн: (2009)

Culture of the fork a brief history of food in Europe /
-н: Rebora, Giovanni
Хэвлэсэн: (2001)

Cuisine and empire : cooking in world history /
-н: Laudan, Rachel, 1944-
Хэвлэсэн: (2013)

Edible identities : food as cultural heritage /
-н: Brulotte, Ronda L., зэрэг
Хэвлэсэн: (2014)

Gastropolis food and New York City /
Хэвлэсэн: (2009)

Food, drink and identity in Europe
Хэвлэсэн: (2006)

Everyone eats understanding food and culture /
-н: Anderson, Eugene N. (Eugene Newton), 1941-
Хэвлэсэн: (2005)

Eating out social differentiation, consumption, and pleasure /
-н: Warde, Alan
Хэвлэсэн: (2000)

Tortillas : a cultural history /
-н: Morton, Paula E.
Хэвлэсэн: (2014)

Reimagining marginalized foods global processes, local places /
-н: Finnis, Elizabeth, 1976-
Хэвлэсэн: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
-н: This, Hervé
Хэвлэсэн: (2009)