Obálka

QR kód

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Di Renzo, Anthony, 1960-
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Albany : Excelsior Editions/State University of New York Press, c2010.
Edice:	SUNY series in Italian/American culture.
Témata:	Cooking, Italian. Food habits > Italy. Food habits > United States. Italian Americans > Food. Italy > Social life and customs. United States > Social life and customs. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
Autor: Diner, Hasia R.
Vydáno: (2001)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Autor: Anthony, Jason C.
Vydáno: (2012)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Autor: Ku, Robert Ji-Song
Vydáno: (2014)

Eating her curries and kway : a cultural history of food in Singapore /
Autor: Tarulevicz, Nicole
Vydáno: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Autor: Cooley, Angela Jill
Vydáno: (2015)

Food and society in classical antiquity
Autor: Garnsey, Peter
Vydáno: (1999)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Autor: Abarca, Meredith E., 1967-
Vydáno: (2006)

An Archive of Taste : Race and Eating in the Early United States /
Autor: Klein, Lauren F.
Vydáno: (2020)

A taste of power : food and American identities /
Autor: Vester, Katharina
Vydáno: (2015)

Typicality in history : tradition, innovation, and terroir /
Vydáno: (2013)

Foodscapes, foodfields, and identities in Yucat�an
Autor: Ayora D�iaz, Steffan Igor
Vydáno: (2012)

A mess of greens Southern gender and Southern food /
Autor: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Vydáno: (2011)

The larder : food studies methods from the American South /
Vydáno: (2013)

We are what we eat ethnic food and the making of Americans /
Autor: Gabaccia, Donna R., 1949-
Vydáno: (1998)

Health outcomes and the Pakistani population /
Autor: Din, Ikhlaq
Vydáno: (2014)

Rice talks food and community in a Vietnamese town /
Autor: Avieli, Nir, 1966-
Vydáno: (2012)

Nurturing masculinities : men, food, and family in contemporary Egypt /
Autor: Naguib, Nefissa, 1960-
Vydáno: (2015)

Cheese, pears, peasants history and a proverb /
Autor: Montanari, Massimo, 1949-
Vydáno: (2010)

Food, health, and identity
Vydáno: (1997)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
Autor: Liu, Xiaohui, 1985-
Vydáno: (2016)

Consumption, food, and taste culinary antinomies and commodity culture /
Autor: Warde, Alan
Vydáno: (1997)

Food culture in Belgium
Autor: Scholliers, Peter
Vydáno: (2009)

Food culture in Germany
Autor: Heinzelmann, Ursula
Vydáno: (2008)

Invention of the modern cookbook
Autor: Sherman, Sandra
Vydáno: (2010)

Feasts and fasts : a history of food in India /
Autor: Sen, Colleen Taylor
Vydáno: (2015)

Of tripod and palate food, politics and religion in traditional China /
Vydáno: (2005)

Food, cuisine and society in prehistoric Greece /
Vydáno: (2016)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Vydáno: (2015)

The story behind the dish fifty classic American foods /
Autor: McWilliams, Mark
Vydáno: (2012)

Chop suey a cultural history of Chinese food in the United States /
Autor: Coe, Andrew
Vydáno: (2009)

Culture of the fork a brief history of food in Europe /
Autor: Rebora, Giovanni
Vydáno: (2001)

Cuisine and empire : cooking in world history /
Autor: Laudan, Rachel, 1944-
Vydáno: (2013)

Edible identities : food as cultural heritage /
Autor: Brulotte, Ronda L., a další
Vydáno: (2014)

Gastropolis food and New York City /
Vydáno: (2009)

Food, drink and identity in Europe
Vydáno: (2006)

Everyone eats understanding food and culture /
Autor: Anderson, Eugene N. (Eugene Newton), 1941-
Vydáno: (2005)

Eating out social differentiation, consumption, and pleasure /
Autor: Warde, Alan
Vydáno: (2000)

Tortillas : a cultural history /
Autor: Morton, Paula E.
Vydáno: (2014)

Reimagining marginalized foods global processes, local places /
Autor: Finnis, Elizabeth, 1976-
Vydáno: (2012)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)