Food and the novel in nineteenth-century America
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| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
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| Collection: | AltaMira studies in food and gastronomy
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- Introduction : conflicting tastes
- Old food in a new land
- Wholesome food for a wholesome people
- Revolution in the kitchen
- Good women bake good biscuits
- Dining out in the novel
- Eating nostalgia
- Afterword: food and the novel in America.